Course Information Aims and Objectives Provide an overview of the principles of gastrostomy care and discuss safe care provision. Discuss the role and responsibilities of healthcare professionals in relation to this Course Content What is a gastrostomy? Reasons for needing gastrostomy Types of tubes Indications Contraindications Red flags Immediate care Infection control and management Common issues Skin issues Trouble shooting Procedure Feeding Patient safety Patient position Delivery pumps Contamination Medication and PEG Tubes Professional responsibilities WHO SHOULD ATTEND? Nurses Support Workers Care staff Health Care assistants
